Pink Lady Apple

New, hot-climate from Western Australia. Very crisp, sweet-tart, distinctive flavor. Extraordinary keeper, up to one year in refrigerator! Skin is reddish-pink over green when ripe. White flesh resists browning. Long, hot summer required to ripen.

For easy care and harvest, the tree may be kept under 10 feet high by summer pruning. 

Estimated winter chill requirement: 300-400 hours below 45 degrees. Self-fruitful.